Short Stack Editions
Short Stack Editions is a beautiful series of small-format, hand-bound publications that are half cookbook, half food magazine. Each 4 1/2” x 7 1/2” edition is inspired by a single ingredient and written by an array of chefs, cookbook authors, and food writers. Every volume consists of 20 to 25 recipes, ranging from sweet to savory and breakfast to dinner. Choose to purchase either Volumes 1 - 10, 11 - 20, or both below.
Volumes 1 - 10 include: Eggs, Tomatoes, Strawberries, Buttermilk, Grits, Sweet Potatoes, Broccoli, Honey, Plums, and Corn.
Volumes 11 - 20 include: Apples, Brown Sugar, Lemons, Prosciutto, Summer Squash, Peaches, Chickpeas, Chocolate, Maple Syrup, and Rhubarb.Quantity
A. Chanin Short Apron
This bar-style apron is machine sewn in-house from 100% organic medium-weight cotton jersey . Our short apron is ideal for cooks, sewers, painters, artisans, and the like. The apron features two large pockets, the perfect size for toting around necessary tools and notions.
• Measures approximately 12.5” from the waist
• One size fits most
• Made in Alabama in our Building 14 production facility
• Please allow up to two weeks for deliveryQuantity
In this follow up to his best-selling cookbook, Plenty, Yotam Ottolenghi delves into the world of vegetarian food in a unique and original way. Organized by cooking method, each of his 150 recipes emphasizes seasonality and exciting flavors. Ottolenghi captures the flavors of the moment in a fresh way, with recipes that will leave your guests raving about, yes, vegetables.Quantity