The SFA Community Cookbook
Including more than 170 tested recipes, this cookbook is a true reflection of southern foodways and the people, regardless of residence or birthplace, who claim this food as their own. Traditional and adapted, fancy and unapologetically plain, these recipes are powerful expressions of a collective identity. There is something from—and something for—everyone. The recipes and the stories that accompany them came from academics, writers, catfish farmers, ham curers, attorneys, toqued chefs, and people who just like to cook—spiritual Southerners of myriad ethnicities, origins, and culinary skill levels.
Edited by Sara Roahen and John T. Edge, written, collaboratively, by Sheri Castle, Timothy C. Davis, April McGreger, Angie Mosier, and Fred Sauceman.
Anna's Appliqué Felt Placemat
100% wool felt Anna's Appliqué placemat is appliquéd-by-hand with a vertical stripe of our Anna's Garden pattern. Each piece measures 18" X 12" and is sold individually. Shown with Alabama Chanin @ Heath Ceramics dinnerware.
Christina's Dream 5-Piece Setting
In collaboration with Heath Ceramics in California, this Made-in-the-USA, five-piece curated collection includes: Sapphire/Stitch Etched Dinner Plate (10.75"), Opaque White Salad Plate (8.25"), Sapphire/Rosebud B&B Plate, Opaque White Cereal Bowl (6.5", 1pt.), and Opaque White Large Mug (14oz.). Due to the handmade quality of this product, no substitutions allowed.