Frank Stitt's Bottega Favorita
Home to more than 200 recipes, Frank Stitt's Bottega Favorita includes the best of the Southern-influenced Italian dishes Stitt has served at Bottega, his Birmingham, Alabama restaurant, for the last two decades. Accompanied by anecdotes from Stitt’s many journeys to Italy, this inspiring and accessible cookbook proves once again why the novelist Pat Conroy calls Stitt “the best chef in America.”
Colorblock Napkins are hand-sewn in contrasting colors using our signature 100% organic cotton jersey. Each set contains four 20" x 20" napkins. Choose your main color below. Shown here with part of our Alabama Chanin @ Heath Ceramics dinnerware line.
The definitive biscuit baking book from James Beard Award-winner Nathalie Dupree and writer and producer Cynthia Stevens Graubart. Southern Biscuits features recipes and baking secrets for every biscuit imaginable, including hassle-free easy biscuits and embellished biscuits laced with silky goat butter, crunchy pecans, or tangy pimento cheese.