Gravy Issue #51
Gravy is the Southern Foodway Alliance's quarterly publication. The journal portrays the diverse food cultures of the changing American South through creative nonfiction, narrative journalism, oral history, poetry, short fiction, recipes, and photography. Issue #51, The Appalachia Issue, is dedicated to the foodways of the Mountain South. We will also include a back-issue of Gravy with your purchase of Issue #51. Learn more about the SFA here.
J.A. Henckels Stainless Steel Twin Forged Kitchen Shears have a brushed matte finish and forged blades, micro serration, and a screw cap opener. They feature ergonomic 18/10 stainless steel handles with forged blades made from the J.A. Henckels exclusive high carbon, no-stain steel formula. 3.5" blade, 7.5" long.
Add a roll of our Kitchen Twine for an additional $20.
Kitchen twine is made from 100% organic cotton jersey scraps and spun into 50 yard rolls. Twine pulls from center of roll. Use for trussing meat or to tie a bouquet garni or cheesecloth. Choose your twine color below.
Purchase Kitchen Twine only for $30 here.
But Mama Always Put Vodka in her Sangria
In But Mama Always Put Vodka in Her Sangria!, Julia Reed shares a collection of personal and travel essays that are centered on food and drink (cocktails, of course!). The contributing editor of Garden & Gun magazine reflects on her experiences and adventures in entertaining and shares recipes in her food memoir, which is steeped in Southern culture. Through (quite humorous) storytelling, Julia makes us want to spend the afternoon reading this book while sipping sangria.