Hot and Hot Fish Club
Eating foods close to their source, prepared in a fashion that allows their pure, unadulterated flavors to shine, is key to a meal’s success. Developing close relationships with local farmers and purveyors is the first and most important step in great cooking. That is the philosophy behind Hot and Hot Fish Club. By way of the Hot and Hot Fish Club Cookbook, the Hastings invite you to experience their family’s menus and stories, and they introduce you to the purveyors who provide their seasonal ingredients.
Sapphire Etched Dinner Plate
Part of our Alabama Chanin @ Heath Ceramics collaboration. Celebrating the expression of multiple layers and textures; a nod to the interplay of fabric and stitch in a well-crafted garment; Etched Dinner Plate in Sapphire/Stitch. Made in the USA and ships from California. Size: 10.75" diameter
The Gift of Southern Cooking
Edna Lewis, whose The Taste of Country Cooking has become an American classic, and Alabama-born chef Scott Peacock pool their unusual cooking talents to give us this unique cookbook. The book represents different styles of Southern cooking -- both Miss Lewis’s Virginia country cooking and Scott Peacock’s inventive blending of new tastes with the Alabama foods he grew up on, liberally seasoned with Native American, Caribbean, and African influences. Together they have taken neglected traditional recipes, unearthed in years of research on Southern food, and worked out updated versions of their own.