Camellia Etched Deep Serving Bowl - BACKORDERED
Part of our Alabama Chanin @ Heath Ceramics collaboration. Celebrating the expression of multiple layers and textures; a nod to the interplay of fabric and stitch in a well-crafted garment; Etched Deep Serving Bowl in Camellia. Made in the USA and ships from California. Size: 6" diameter 1 qt
The SFA Community Cookbook
Including more than 170 tested recipes, this cookbook is a true reflection of southern foodways and the people, regardless of residence or birthplace, who claim this food as their own. Traditional and adapted, fancy and unapologetically plain, these recipes are powerful expressions of a collective identity. There is something from—and something for—everyone. The recipes and the stories that accompany them came from academics, writers, catfish farmers, ham curers, attorneys, toqued chefs, and people who just like to cook—spiritual Southerners of myriad ethnicities, origins, and culinary skill levels.
Edited by Sara Roahen and John T. Edge, written, collaboratively, by Sheri Castle, Timothy C. Davis, April McGreger, Angie Mosier, and Fred Sauceman.
Bon Appetit, Y'all
The daughter and granddaughter of consummate Southern cooks, Virginia Willis is also a classically trained French chef. She combines these influences in Bon Appétit, Y'all, a modern Southern chef's homage to her culinary roots. Espousing a simple-is-best philosophy, Virginia uses the finest ingredients, concentrates on sound French technique, and lets the food shine in a style she calls "refined Southern cuisine."